Total Weight Research Articles

Gastric bypass revisional surgery: percentage total body weight loss differences among three different techniques.

Suboptimal weight loss or weight regain may occur after Roux-en-Y gastric bypass (RYGB). For this reason, revisional surgery has gained increasing interest. We aimed to compare the percentage of total body weight loss (%TBWL) at one-year follow-up among three different techniques: Jejuno-jejunostomy distalization (JJD), Sleeve resection of the gastrojejunostomy and gastric pouch (SRGJP), and the combination of both (JJD + SRGJP). This retrospective cohort study included all patients who underwent revisional surgery after RYGB (2020-2021). The cohort was stratified by the type of revisional technique performed. Postoperative bariatric outcomes and nutritional deficiencies were compared among groups. A total of 78 patients underwent revisional surgery after RYGB: JJD was performed in 8 (10.3%), SRGJP in 34 (43.6%), and JJD + SRGJP in 36 (46.1%) patients. The most common indication for surgery was weight regain, in 72 (92.3%) patients. The median lengths of the BP limbs before and after distalization, were 50cm (IQR 40-75cm) and 175cm (IQR 150-200cm), respectively. The median length of the new common limb (NCL) and total alimentary limb length (TALL) were 277cm (IQR 250-313cm) and 400cm (IQR 375-475cm), respectively. Median percentage of total body weight loss (%TBWL) at one year was 15% (IQR 15-19%) for JJD, 20% (IQR 13-26%) for SRGJP, and 21% (IQR 15- 28%) for JJD + SRGJP (p = 0.40). In this study, the combined procedure (JJD + SRGJP) exhibited higher %TBWL at one year, however no statistically significant difference was identified among the three techniques.

PSIV-19 Effects of Flavolac feed top dress in lactation on sow body weight change and litter performance

Abstract A total of 271 mixed parity sows (PIC 1050) were used to evaluate the effect of feeding Flavolac in lactation diets on sow farrowing performance and litter growth performance during summer conditions. Flavolac (Agroceres Multimix; Rio Claro, Sao Paulo, Brazil) is a commercial product containing several compounds, including amino acids, antioxidants, botanicals, direct fed-microbials, and vitamin-like compounds, that individually have previously been shown to improve litter weaning weight or preweaning mortality. However, there are no published data on the benefit when these compounds are used in combination. The experiment was conducted at a commercial sow farm located in northwest Texas. At approximately d 112 to 114 of gestation, sows were moved to the farrowing house, and randomly allotted to 1 of 2 treatments based on parity and caliper score. Treatments consisted of a control diet (no Flavolac) or the control diet with an added Flavolac top-dress (80 g/d in a single feeding). Sows were weighed before entering the farrowing house and at weaning. Sows were provided approximately 1.8 kg per day of a common lactation diet without Flavolac pre-farrowing. After farrowing, sows were provided ad libitum access to lactation feed. Application of treatments began after cross fostering, approximately 24 h post-farrowing. The weaning age averaged approximately 21.3 d. There was no evidence of differences (P > 0.10) in sow body weight (BW) at entry, weaning, or overall BW change (Table). There was no evidence of differences (P > 0.10) for sow entry caliper, weaning caliper score, caliper score change, or average daily lactation feed disappearance. In addition, there was no evidence of differences (P > 0.10) in total litter or piglet birth weight. However, administration of Flavolac tended (P < 0.10) to increase litter weaning weight, total litter weight gain, and litter average daily gain. The inclusion of Flavolac led to a tendency (P = 0.091) for a reduction in pre-weaning mortality and therefore, an improvement in percentage of pigs weaned relative to those on d 2. In summary, inclusion of Flavolac during the lactation period resulted in a tendency for reduced pre-weaning mortality and tended to improve total litter weight gain, and thus litter weight at weaning.

PSV-4 Exposure to prenatal tributyrin improved pre-weaning growth performance and reduced fat deposition in the muscle of market age pigs

Abstract Organic acids, including short chain fatty acids, medium chain fatty acids, and tricarboxylic acid, are used as alternatives to antibiotics for the purpose of growth promotion in livestock species. Butyric acid has been used extensively for its various functions in intestinal health and barrier function, as well as its actions as a histone deacetylase inhibitor. Many of the issues relating to using butyric acid as a feed supplement are overcome by utilizing tributyrin (TB), a butyrate prodrug. Dietary supplementation of TB to sows during gestation was able to improve pre-weaning litter performance. Sows (n = 52, 42 gestational days) were randomly assigned to either a control diet or control diet supplemented with 2% TB. All diets were made isocaloric with the addition of oil and wheat flour. Dietary treatments continued until 112 d of gestation. After farrowing, piglet growth performance was monitored. Once offspring reached 6 mo of age, 30 gilts from the most median performing litters were identified for tissue collection and evaluation of meat characteristics. Sows that received tributyrin during gestation tended to have greater total litter weights at birth (P < 0.1); however, average individual birthweights were not statistically different between control and TB litters. The TB piglets tended to be heavier at weaning (P < 0.1). Pre-weaning average daily gains were higher in piglets exposed to prenatal TB (P < 0.01). Body weights and hot carcass weights did not differ significantly in gilts at market age. There was, however, a trend of increased dressing percentage from TB treated offspring, accompanied by significantly reduced back fat at the 10th rib (P < 0.1 and P < 0.05 respectively). These data suggest that TB supplementation results in both temporary and permanent improvements to growth and development. This study provides further evidence that prenatal TB can have long term effects on muscle growth and meat quality. Further studies are needed to ultimately determine whether prenatal or postnatal supplementation is ideal for improving long-term growth performance.

PSV-17 Glycerol monolaurate improves litter performance and modifies milk composition when fed to lactating sows

Abstract Glycerol monolaurate (GML) has proven antibacterial, antiviral and anti-inflammatory properties, and additionally has been shown to increase milk immunoglobulins and improve gut health. However, limited information is available on how feeding GML to the sow prior and during lactation can influence the performance of the nursing pig. The objective of this study was to determine if feeding GML to sows would help maintain body condition, increase lauric acid in milk and improve litter performance. A total of 50 sows were randomly assigned to either a control feed or to a control feed with 1.5 kgs/mT of GML (LipoVital GL-90) 3 to 5 dbefore farrowing. Sow and litter performance was measured until weaning at 25 d. On d 1, piglets were cross-fostered within treatment and weighed. Creep feed was offered. Milk samples were taken from 5 randomly selected sows per treatment on d 3 and 25. Glycerol monolaurate had no effect on number of pigs born alive, born dead, stillborn, or number weaned (P > 0.20). No treatment differences (P > 0.20) were observed for sow feed intake, loss of backfat thickness or body weight losses during the study. Control piglets tended to consume more creep feed than GML piglets (P < 0.15). Starting body weight was less for GML piglets (P < 0.001). Despite the decreased starting body weight, weaning weight was not different between treatments (P > 0.20). Using starting body weight as a covariate, total body weight gain tended to be greater (P < 0.08) for GML piglets than the control piglets (5.01 kgs vs 4.89 kg, respectively). Glycerol monolaurate-fed pigs in the bottom quartile of starting body weights (< 1.3 kgs) numerically out gained their control counterparts (4.67 kgs vs 4.12 kgs). Milk from GML sows had 57% more lauric acid on d 3 (P < 0.05) and 124% more lauric acid at weaning compared with control sows (P < 0.05). In conclusion, GML maintained sow body condition, increased the content of lauric acid in milk and improved piglet body weight gain, especially in lighter body weight piglets. The results from this study demonstrate the application of GML in commercial sow herds will be beneficial to both sow and litter.

53 Evaluation of the impact of high doses of phytase and marketing strategy on performance and carcass characteristics of late finishing pigs in commercial settings

Abstract As late finishing pigs reach market weight, space allowance per unit of body weight (BW) is reduced, which negatively impacts growth performance. Supplementing high doses of phytase results in the near complete destruction of phytic acid resulting in increased levels of lower inositol esters and inositol, which have been associated with a decreased stress response as well as having insulin-like effects. This study evaluated the impacts of high doses of phytase and two marketing strategies on growth performance and carcass characteristics of late finishing pigs. Pigs (n = 2,200; initial BW = 89.64 ± 3.08 kg) were randomly distributed to 96 pens using two commercial research barns, with 18 to 24 pigs per pen, balanced for gilts and barrows. Two phytase supplementation doses (super-dosing control of 2,250 FTU/kg and hyper-dosing at 4,500 FTU/kg) and two marketing strategies (Standard or Late) were combined to create 4 treatments in a 2×2 factorial arrangement. The first marketing event occurred at an average BW of 123.3 kg on d 22 for the Standard group and at 145.3 kg on d 44 for the Late group, marketing the heaviest 1 to 5 pigs per pen (13.2% of pigs). The second group (15.4% of pigs; BW of 147.3 and 144.8 kg for Standard and Late marketing) was marketed on d 50 and marketing of all remaining pigs occurred on d 63 for both treatments. Finisher diets contained 0.74% SID lysine, 0.60% Ca, and 0.37% available P. Regardless of the dose, phytase was given the same matrix values for nutrients and metabolizable energy. No interactions were observed between marketing strategy and phytase supplementation (P > 0.22), and no effect of phytase was observed (P > 0.09). Average BW of all pigs marketed was greater (P < 0.001) for the Late compared with the Standard marketing strategy (143.8 vs. 141.7 kg/d). Days to market was greater for Late marketing (59.7 vs. 56.8 d) as a result of the extra 22 d before the first marketing compared with the Standard strategy. Thus, average daily gain (ADG), average daily feed intake (ADFI), and gain to feed ratio were not impacted (P ≥ 0.486) by marketing treatments. Hot carcass weight (103.83 vs. 101.44 kg) and yield (78.10 vs. 77.73%) were greater (P < 0.001) for Late marketing. Fat cover was greater and percent lean was less (P < 0.05) for the Late marketing treatment, but loin depth and marbling were not different (P > 0.09). All primal cuts were heavier (P < 0.001), resulting in a total primal weight of 89.44 and 87.54 kg (P < 0.001) for Late and Standard marketing, respectively. Results suggest that delaying the first marketing improved final BW, yield, and weight of primal cuts and that supplementing phytase above super-dosing levels in late finishing pigs did not improve growth performance or carcass value, regardless of marketing strategy.

98 Adding parasite resistance to the breeding objective in hair sheep

Abstract Economic selection indexes provide the best method to achieve genetic gain for multiple traits simultaneously. Hair sheep enterprises, particularly in environments with substantial gastrointestinal nematode challenge, may benefit from incorporating parasite resistance in a selection index. However, obtaining the relative economic value (REV) for parasite resistance is challenging; information on its impact on productivity is incomplete, as are the costs of treatment given anthelmintic resistance. The National Sheep Improvement Program (NSIP) currently provides producers with an index designed to increase total weight of lamb weaned per ewe lambing (TW). Our objective was to assess the effects of including fecal egg count, an indicator of parasite resistance, as an additional goal trait. Including the benchmark scenario with TW as its sole objective, 10 indexes were constructed using standard index theory. Post-weaning fecal egg count (PFEC) was added to this breeding objective with a REV of -1 and the REV for TW was varied from +1 to +5 at +0.5 increments. Weaning weight, number of lambs born and weaned, and PFEC were the selection criteria, modelled as either phenotypes or estimated breeding values (EBV). Phenotypes and EBV were simulated for 1,000 lambs by Cholesky decomposition and used to generate index scores. Ten replicates were run and the top 3% of males and 26% of females were retained on index scores. Annual responses in the goal traits were estimated. Responses in PFEC were expressed as a percentage, assuming a mean PFEC of 2,089 eggs/g as in NSIP. Concordances with those selected in the benchmark scenario were determined. Using EBV as selection criteria, TW increased by 1.7 kg/yr in the benchmark scenario (Table 1). However, unfavorably, PFEC increased by 2.3%/yr. When phenotypic criteria were used, TW increased by 0.5 kg/yr, and PFEC by 0.3%/yr. Once added to the breeding objective, PFEC decreased regardless of the REV of TW. However, response in TW also reduced, although less so as its REV increased. With EBV as the criteria, the REV of +3 for TW appeared preferable: PFEC reduced by 7.1%/yr with 98% of the response in TW retained. With phenotypic selection criteria, PFEC reduced by 5.2%/yr with 94% of the response in TW retained. With +3 REV for TW and EBV as the selection criteria, on average 65% and 82% of males and females, respectively, were chosen in common with the benchmark. When phenotypic criteria were used, those percentages were 60% and 80%, respectively. Implementing a more holistic index with REV of +3 for TW and -1 for PFEC would result in reasonable responses in both traits. However, producers will need to decide if reduced gains in TW is acceptable to improve parasite resistance in a hair sheep breeding program.

The rutting performance of cold bitumen emulsion mix using ground granulated blast furnace slag and lime as fillers

Abstract Rutting is a worldwide recognized distress in bituminous pavement caused by repetitive passage of traffic loads at high temperature. High air voids and poor early strength of cold bitumen emulsion mix (CBEM) can cause rutting deformation even at lower temperatures, making it undesirable to practitioners. The CBEM can be effectively modified by using hydraulic materials as filler. The present study examines the effect of ground granulated blast furnace slag (GGBFS) and lime as fillers on rutting characteristics of CBEM at varying temperatures (i.e., 40, 50, 60oC). The conventional stone dust (SD) filler was partially replaced by GGBFS. For further modification, lime was added in CBEM containing GGBFS. Initially mix were selected for rutting test based on the results obtained by Marshall stability, indirect tensile strength, retained Marshall stability, and tensile strength ratio tests. Based on these results, 80% of GGBFS was optimized for CBEM production. Incorporating 20% lime with 80% GGBFS in CBEM further improved the properties mentioned above. Both mixes were selected for the rutting test, along with CBEM containing 100% SD and CBEM containing 20% lime, which were also selected for comparison purposes. Wheel tracking device was used for rutting test on CBEM at varying temperatures. Based on results, it was found that increasing testing temperature increases the rutting deformation. However, the CBEM containing GGBFS and lime by 80% and 20% of total weight of filler in the mix, respectively, gave better rutting resistance at each testing temperature and provide less temperature sensitivity. So, this paper introduces the blended GGBFS and lime as a new composition in CBEM that provides improved laboratory strength, moisture susceptibility resistance, and rutting resistance.

Design and build of a portable apparatus for measuring lace tension

Laces have traditionally been used to secure the foot, limit slippage, enhance fit, and prevent injury across different types of footwear. Quantitatively assessing the merits and effectiveness of laces is technically challenging due to the lack of portable instrumentation that can measure lace tension reliably. Therefore, the purpose of the study was to design and build a portable apparatus to quantify lace tension to be used on footwear in both laboratory and real-world environments. The apparatus was designed to meet three major design criteria: (i) portable, (ii) able to accommodate different types of footwear, lace materials, and lacing patterns, and (iii) able to measure lace tension while the footwear is secured on the foot. As a result of the design process, the apparatus consisted of a base, fabricated from High Density Polyethylene (HDPE), and a frame, made from aluminum and 3D printed Acrylonitrile Butadiene Styrene (ABS). A measurement system was affixed to the frame and consisted of a lever, a non-deformable cable with a hook, a load cell, a caliper, and a microcontroller to measure the force and change in length of laces when a force was applied. The total height and weight of the apparatus was 25.5 cm and 6.35 kg, respectively. A reliability analysis was conducted using three different types of laces (waxed, non-waxed, and carbon fiber blend) and revealed a high internal consistency within lace types with alpha values of 0.95, 0.81, 0.91, respectively. The interclass reliability coefficient across lace types revealed an alpha value of 0.84. As a result of the design, build, and reliability analysis, the apparatus was able to provide reliable measurements of lace tension while satisfying the design criteria. It is envisioned that the apparatus can be used for ongoing investigations across different types of footwear and different types of laces.

A Study to Find Out Effect of Trunk Training Exercises on Trunk Control by using Swiss Ball in Parkinson’s Patients: An Experimental Study

Background: The trunk being central key point of body, proximal trunk control is a pre-requisite for distal limb movement control, balance and functional activities. Sufficient trunk stability and control of trunk movements are essential for postural stability and normal gait as the upper body constitutes two thirds of the total body weight. In Parkinson’s disease approximately 13% to 33% of patients present with postural instability as their initial motor symptom. So, purpose of this study was to compare the effect of Swiss ball trunk training exercise and trunk exercise on a bed for trunk control in Parkinson’s patients. Method: Total 30 Parkinson’s patient were selected for the study as per selection criteria and divided into two groups (15 in each group). group A was treated with trunk exercise on Swiss ball and group B was treated with trunk exercise on bed. each subject received treatment for 3 weeks,4 days/week.an assessment was done prior to treatment and after 3 weeks using Trunk Impairment Scale test. Inter-group analysis by unpaired t-test showed statistically significant improvement on Trunk Impairment Scale. (P value ≤0.05) Conclusion: The Swiss ball trunk training exercise and trunk exercise on a bed had a significant effect on trunk control.  Out of the two treatment Swiss ball trunk training had a more significant effect on improving trunk control.

Nutritional and Organoleptic Characteristics of Sausage Based on an Autochthonous Ecuatorian Fish, Old Blue (Andinoacara rivulatus)

The consumption of fisheries and aquaculture products has been increasing in recent decades, and it is necessary to strike a balance between production and sustainability in aquaculture; this is essential homework to support the demand for human food. This study aimed to investigate the sensory and nutritional characteristics of a sausage made from the fillet of the native fish Old Blue (Andinoacara rivulatus) to stimulate the local economy. A multifactorial A*B*C design was used, with Factor A being rearing systems (wild and farmed), Factor B being types of protein (quinoa meal and soybean meal), and Factor C being lipids of animal (pork fat) and vegetable (sunflower oil) origin. Highly significant differences were observed in all formulas, according to Tukey (p < 0.05). The highest protein percentage was with soybean flour at 11.24%, while quinoa flour had 10.80% of the product. In sensory characteristics, the best attributes were for texture in the mouth with a hedonic scale from 0 to 5, with 4.2 firmness being mostly acceptable, odor at 4.5, the aromatic attribute with the highest and best value, and color was the clearest at 4.3 acceptability. The flavor was 4.3, mostly more pleasant according to the tasters. The yield of farmed fillets was 23.16% compared to wild 13.89%, and the balance of sausage yield was 393 g with a yield of 76.33% of the total weight. Microbiological analysis of the sausage with the native species showed the absence of pathogenic microorganisms. A commercial shelf life of 30 days was also established for the sausage, demonstrating an added value through this processing, allowing its exploitation in areas further away from the fishing sites and, thus, a greater possibility of social development in the area.

Effect of Various Weed Management Options on Weed Dry Matter, Yield Attributes and Yield of Sweet Corn (Zea mays L. saccharata) under Organic Production System

A field experiment was conducted at Instructional cum Research Farm, Indira Gandhi Krishi Vishwavidyalaya, Raipur (C.G.) during kharif 2019 entitled “Effect of various weed management options on weed dry matter, yield attributes and yield of sweet corn (Zea mays L. saccharata) under organic production system”. The soil of the experimental site was clayey in texture, neutral in reaction and low in nitrogen, medium in phosphorus and high in potassium. The experiment was laid out in Randomized Block Design with three replications. The weed flora of the experimental site was dominated by Echinocloa colona, Alternanthera sessilis, Parthenium hysterophorus, Cyperus iria. Results revealed that the highest green cob yield of sweet corn was recorded in stale seed bed + reduced spacing (upto 25%) + mulching with paddy straw + 20 DAS hand weeding (7.63t ha-1 ) which was 83.48% higher than the weedy check. The green cob yield in stale seed bed + reduced spacing (upto 25%) + mulching with paddy straw + 20 DAS hand weeding was found to be at par with mulching with waste polythene bags (ITK-practices) (7.45t ha- ), hand weeding twice carried out at 20 and 40 DAS (7.33 t ha-1) and soil solarization with 25µ polythene mulch during summer + one hand weeding at 20 DAS(6.94t ha-1). Although grain yield in other weed management practices was significantly lower than stale seed bed + reduced spacing (upto 25%) + mulching with paddy straw + 20 DAS hand weeding treatments but higher than weedy check. Similarly, As regards  total weed dry weight at harvest, the total lowest weed dry weight was observed in stale seed bed + reduced spacing (upto 25%) + mulching with paddy straw + hand weeding at 20 DAS(3.45gm-2) followed by mulching with waste polythene bags (ITK- practices)(4.71 gm-2), hand weeding at 20 and 40 DAS (4.96gm-2)and soil solarization with 25µ polythene mulch during summer + one hand weeding at 20 DAS(5.08 gm-2). However, higher WCE was noticed in these treatment over weedy check. The weedy check was significantly inferior in all the yield attributes and green cob yield of sweet corn.

DOES EXERCISE PRESERVE FAT FREE MASS DURING A VERY LOW ENERGY DIET IN PATIENTS WITH OBSTRUCTIVE SLEEP APNEA?

INTRODUCTION AND AIMS Obesity is a major comorbidity of Obstructive Sleep Apnea (OSA), contributing to 58% of moderate to severe cases in adults. Very low energy diets (VLED) are effective for rapidly reducing weight however are associated with a greater fat free mass reduction compared to other energy restricted diets. Exercise may protect against this and has been shown to improve apnoea hypopnea index (AHI) independently of weight loss. We aimed to assess the feasibility and tolerability of rapid weight loss induced by VLED with or without high-intensity functional exercise in overweight and obese men with OSA. METHODS This two-arm open-label pilot randomised trial included 20 participants with a BMI of ≥27kg/m2 and moderate to severe OSA. Patients were randomised to VLED-only (VO) or VLED plus exercise (VEX) for 12-weeks. Both groups followed a VLED providing <800kcal/day for 8 weeks, followed by a 4-week refeeding period. The VEX group also participated in supervised high-intensity functional exercise training consisting of resistance and aerobic training of up to 5 days per week. RESULTS A total weight loss of -14.5kg [95%CI -17.5 to -11.5] and -9.3kg FM [95%CI -11.0 to -7.6] was achieved (measured by DEXA). Fat-free mass (FFM) reduction occurred (-3.9kg [95%CI -5.5 to -2.3]), with a trend towards preservation in the VEX group. The VO group reduced AHI by 42.9%, moving from severe to moderate OSA. The VEX group’s AHI change (-32.6%) approached but did not reach the moderate category post-intervention. CONCLUSION The VLED, with or without exercise, proved feasible and well-tolerated and demonstrated positive outcomes in body composition and AHI. The VEX group suggested a potential trend in preserving FFM compared to the VO group. These results are promising, indicating the need for a larger, definitive trial to confirm these findings and explore the impact of exercise on FFM preservation in this population.

Effects of different management practices on the growth and yield of corn

In Indonesia, corn is an important commodity that serves as the second source of carbohydrates after rice, whose productivity is influenced by management practices applied during cultivation. This research aimed to determine the effects of different management practices on the growth and yield of corn. This research was arranged in a single-factor Randomized Complete Block Design, with different agriculture management practices as treatments, consisting of TI1 = Best Practices (Drip Irrigation + Rice Husk + Mycorrhiza), TI2 = Farmers’ Practices (Furrow Irrigation) + Mycorrhiza, and TI3 = Farmers’ practices (Furrow Irrigation). The data observed were analyzed using Analysis of Variance and followed by the Post Hoc Tukey’s HSD at α= 5%. The results showed that the TI1 produced significantly higher plant height, stem diameter, leaf dry weight, weight of cob with cornhusk and kernel dry weight, and effectively suppressed weed growth compared to TI2 and TI3. TI1 produced a significantly higher number of leaves, root dry weight, and total dry weight compared to TI3, but not significantly different compared to TI2. TI1 produced not significantly different stem dry weight and harvest index compared to TI2 and TI3. The kernel dry weight per plant observed in TI1 was 157.63 g, which was 14.22% and 22.91% higher than in TI2 and TI3, respectively. Based on the coefficient correlation and path analysis, the number of leaves, plant height, and total dry weight should be considered as important plant growth variables to produce high kernel dry weight. 

Innovative Ergonomic Support Belt Design to Mitigate Musculoskeletal Issues in School Backpack Users: An Investigation among Jaipur's Students

Heavy school backpacks contribute to physical strain and musculoskeletal disorders (MSDs) among school-going children. Although it is recommended that a child's backpack be at most 10% of their body weight, maintaining this ratio is challenging, particularly in India, where education systems have introduced weight increments in school backpacks. This study investigates the potential of an ergonomically designed support belt for school backpacks in reducing stress on students' shoulders and backs. The research discusses developing and testing a novel ergonomic belt prototype to enhance backpack support for students. Hundred healthy school children aged 12 to 16 participated in an experiment that compared the newly designed belt system with commercially available backpacks without support belts. The study evaluated the impact of backpack type (support belt vs. commercial backpack) and load levels as a percentage of body weight, with test loads ranging from 10 to 30% of the total backpack weight. Participants' feedback, bag comfort scale, and MSD surveys were analyzed to assess the belt system's effectiveness. According to subjective responses, the ergonomic support belt performed well at load levels of 15 to 20% of body weight. A 10% increase in carrying weight reduced erector spinal muscle activity and increased abdominal oblique muscle activity. The innovative backpack design incorporated side pockets connected by upper and lower straps, effectively distributing weight around the body and preventing excessive pressure on specific areas.

ZOOTECHNICAL RESPONSE, PROFITABILITY INDICES, BLOOD PARAMETERS, ORGAN WEIGHT, CARCASS CHARACTERISTICS AND ORGANOLEPTIC PROPERTIES OF PIGS FED PROCESSED CASSAVA ROOT MEAL

Forty (40) weaned pigs (Large white x Landrace, 10 week old, 14.9±0.18 kg body weight) were used to assess the effect of processed cassava root meal on the zootechnical response, profitability, blood parameters, organ weight, carcass characteristics and organoleptic properties of the pigs. The pigs were randomly allotted into four treatments with ten pigs serving as replicates in a completely randomized design. The experiment lasted for forty-nine (49) days. The feed had 0.00%, 32.50%, 48.80% and 65.00% processed cassava root meal in the diets tagged D1, D2, D3 and D4 respectively. The final weight, total weight gain, average daily weight gain, total feed intake, average daily feed intake and feed conversion ratio were significantly different (P<0.05). There were significant differences (P <0.05) in the profitability indices except the feed cost per kg weight gain. All the hematological parameters were significantly affected (P<0.05) except for the mean corpuscular hemoglobin concentration and platelet. All the serum biochemical parameters were significantly (P<0.05) affected except aspartate aminotransferase, urea, total protein, glucose and triglyceride. The weight of the empty stomach, pancreas and heart were not significantly influenced (P>0.05) across the treatments while others were significantly influenced (P<0.05). All the carcass parameters were significantly influenced by processed cassava root meal (P<0.05) except the bled weight, trotter, picnic shoulder and spare rib. The color and juiciness of the meat were also significantly influenced by processed cassava root meal (P<0.05). In conclusion, up to 48.8% is considered favorable in the diet of weaned pigs.

Large-scale production of non-conventional edible plants for biodiverse school meals

IntroductionSchool feeding programs are important for ensuring food security and promoting child health and development, particularly in low-income countries. In view of this importance, it is possible to increase the quality of these meals by diversifying the vegetables offered and incorporating underutilized plants to improve dietary diversity and nutritional quality into school meals.MethodsThis study was carried out using the action research methodology following the implementation and development of the “Inova na Horta” project in the city of Jundiaí, São Paulo, Brazil. The project was based on the existing and functioning physical and organizational structure of a municipal organic farm. Vegetables were selected from among 210 non-conventional species and varieties, which were further selected for continuous production based on 8 nutritional, culinary and cultivation criteria.ResultsThirty-four vegetables were selected for continuous cultivation and provisions to the school kitchens. Nine tons of vegetables were produced and provided to 90 municipal schools from 2020–2023. Leafy vegetables accounted for most the production, with a total weight of 6441 kg corresponding to 71.6% of the total harvest. Kitchen teams were trained throughout the project duration.DiscussionThe feasibility of the production and culinary use of 34 biodiverse, nutrient-rich and underutilized food vegetables for school meals was demonstrated. The selected vegetables are nutrient-rich and contain higher amounts of minerals and proteins than the control vegetables (conventional vegetables), thus complementing several nutrients in school meals. This methodology can be replicated by municipalities of various sizes as a public policy of food and nutritional security associated with the valorization of local biodiversity.

Estudio comparativo de las características biométricas, composición proximal de macronutrientes y perfil de ácidos grasos de 3 especies del género Orestias

The objective of this study was to evaluate the differences between three species of the genus Orestias (O. luteus, O. olivaceus and O. agassii) in biometry, proximal macronutrient composition and fatty acid profile. A total of 90 fish were used and total length (TL), standard length (LE) and total weight (W) were measured (n = 30 per species), and 10 fish for each group were measured at random to determine fatty acids. The results showed significant differences (p < 0.05) between species; the highest value was obtained by Orestias agassii (TL of 13.00 ± 0.14 cm, LE of 11.86 ± 0.91 cm and W of 27.54 ± 2.78 g). For fatty acids, slightly high values ​​were evident in PUFA (38.56 ± 0.81%), LC PUFA n-3 (25.70 ± 0.28%) and LC PUFA n-6 (13.92 ± 0.81 %) in O. luteus. A higher content of vaccenic acid (18:1ω11) was also found in O. agassii (6.04 ± 0.01 g 100-1 fatty acid), corresponding to a higher intake of algae. It is recommended to develop work on the enrichment of EPA + DHA sources in feed for these species to demonstrate their aquaculture potential, in the search for healthy nutrition for aquatic species.

Unraveling the spawning and reproductive patterns of tomato hind grouper, Cephalopholis sonnerati (Valenciennes, 1828) from south Kerala waters.

The objective of this study is to provide information on the reproductive biology of tomato hind grouper, Cephalopholis sonnerati (Valenciennes, 1828) for conservation and management purposes. Fish caught by artisanal fishermen from September 2019 to August 2021 were analysed. A total of 280 females, 31 males, and 4 transitional and 178 sex-undetermined fish were analysed. The female to male sex proportion was 9:1, and the fish reached a maximum total body length of 38.5 and 54.5 cm for females and males, respectively. The following microscopic stages were identified: immature, developing, ripe, running ripe/releasing, and spent in both males and females. Several asynchronous development patterns were observed in the studied gonads, including multiple oocyte stages and early and advanced stages of sexual transition. High gonadosomatic index (GSI) for both males and females was recorded in March, May, and November. Running ripe and releasing stages in females were identified in the months from March to June, which indicates the spawning season. The absolute and relative fecundity of the species ranged from 162,723 ± 207,267 and 239 ± 285, respectively. An exponential relationship was found between fecundity and total body length (TL), fecundity and total body weight (TW), and fecundity and gonad weight (GW).

Weight loss benefits on HDL cholesterol persist even after weight regaining.

Obesity-related comorbidities may relapse in patients with weight regain after bariatric surgery. However, HDL cholesterol (HDLc) levels increase after surgery and seem to remain stable despite a gradual increase in BMI. The aim of this study is to analyze the effects of weight regain after bariatric surgery on HDL cholesterol. This is a retrospective, observational, cohort study in patients who underwent bariatric surgery in the Hospital de la Santa Creu i Sant Pau (Barcelona) between 2007 and 2015. Patients without at least 5 years of follow-up after surgery, under fibrate treatment, and those who required revisional surgery were excluded from the analysis. Data were collected at baseline, 3 and 6 months after surgery, and then annually until 5 years post-surgery. One hundred fifty patients were analyzed. 93.3% of patients reached > 20% of total weight loss after surgery. At 5th year, 37% of patients had regained > 15% of nadir weight, 60% had regained > 10%, and 22% had regained < 5% of nadir weight. No differences were found in HDLc levels between the different groups of weight regain, nor in the % of change in HDLc levels between nadir weight and 5 years, or in the proportion of patients with normal HDLc concentrations either. HDLc remains stable regardless of weight regain after bariatric surgery.

Tibia properties in broilers raised on their own commercial diets with different growth rates and sex during a 10-week rearing period.

Genetic selection applied to broilers results in fast growth and an increase in meat yield. However, this situation causes welfare problems in broilers. The aim of this study is to determine the weekly changes in the tibia characteristics in broilers raised on their own commercial diets. In the study, 168 (84 female and 84 male) slow-growing (Hubbard-Isa Red JA) and 168 (84 female and 84 male) fast-growing (Ross-308) day-old broiler chicks were used. Six broilers from each genotype and sex group were weighed weekly and slaughtered to determine the tibia properties during the 10-week fattening period. Fast-growing broilers had higher tibia weight and longer length, diaphysis diameter and medullary canal diameter than those of slow-growing broilers at the same age. In fast-growing genotypes, the cortical index was low only in the 2nd week, and Robusticity and Seedor indices were observed to be better throughout the whole fattening. The ash content of the total tibia in the fast-growing broilers was higher in all of the examined weeks except the 4th week and the 9th week of fattening than that in the slow-growing broilers. Although the amount of ash per unit body weight in the 1st week of fattening was higher in fast-growing broilers, this situation reversed after the 4th week. The level of all minerals examined in total tibia weight is high in fast-growing broilers, and they differed according to the fattening period. When comparing tibia characteristics of two different genotypes fed their own commercial diets, the tibia structure was found to be stronger in fast-growing broilers compared to other genotypes at the same age, but slow-growing broilers were more prominent in terms of body weight. It was observed that the mineral density was higher in male broilers, except in the 1st week.